Follow our instructions for best results!
In a large sheet pan arrange chicken breasts (washed and towel dried). Season each breast with oil (2 tbs), salt, pepper, onion powder and oregano.
Add to the sheet pan half pint of tomatoes (whole is fine) and garlic cloves. Bake for 20-23 minutes, depending on the size and thickness of the breasts.
Remove from oven and add in mozzarella cheese. Return to oven for an additional of 5-8 minutes.
Meanwhile in a small bowl whisk the remaining 2 tablespoon of oil, balsamic vinegar and season with salt and pepper.
When chicken is done, remove from oven. Top each breast with tomatoes and fresh basil. Season each breast with oil and balsamic mix and serve.