Follow our instructions for best results!
In a large sheet pan arrange chicken breasts (washed and towel dried). Season each breast with oil (2 tbs), salt, pepper, onion powder and oregano.
1
Add to the sheet pan half pint of tomatoes (whole is fine) and garlic cloves. Bake for 20-23 minutes, depending on the size and thickness of the breasts.
2
Remove from oven and add in mozzarella cheese. Return to oven for an additional of 5-8 minutes.
3
Meanwhile in a small bowl whisk the remaining 2 tablespoon of oil, balsamic vinegar and season with salt and pepper.
4
When chicken is done, remove from oven. Top each breast with tomatoes and fresh basil. Season each breast with oil and balsamic mix and serve.
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