Follow our instructions for best results!
Add chicken thighs to a zipper back along with all seasoning. Shake the bag until the chicken is well coated. Refrigerate chicken in bag for ½ hour or up to two days.
When ready to cook, pre-heat oven to 425F degrees. Line a sheet pan with parchment paper. Arrange chicken thighs in sheet pan the add the veggies around the sides. Add an additional pinch of Italian herbs to the veggies.
Cook for about 30-35 minutes or until skin starts to brown and internal temperature of chicken is 165F degrees. Garnish with fresh parsley or cilantro before serving.