Sheet Pan Garlic Butter Scallops

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Sheet Pan Garlic Butter Scallops are a savory blend of fresh garlic and melted butter over lemon slices and scallops with a pinch of heat from red chili flakes.

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There are two main kinds of scallops: sea scallops and bay scallops. Sea scallops are larger and meatier than bay scallops, and they have a slightly sweeter flavor. They're available both fresh and frozen with fresh scallops.

Step-by-Step

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