Sheet Pan Mediterranean Shrimp

This 10-minute Sheet Pan Mediterranean Shrimp recipe features  lightly seasoned shrimp and colorful vegetables all cooked on the same  pan. With maximum flavor and minimal effort, it’s perfect for quick,  easy, and healthy weeknight dinners!

The best of the Mediterranean is featured here, like olives, feta, juicy shrimp, oregano, and lots of olive oil. It’s the best choice for healthy  weeknight dinners, special occasions, and summer barbecues.

Ingredients: – Shrimp – Asparagus – Olive oil – Cloves garlic – Red onion – Oregano and smoked paprika – Sea salt and ground black pepper – Lemon – Black olives – Feta cheese – Cilantro or parsley

Step-by-Step

Follow our instructions for best results!

In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.

1

Trim and wash the asparagus, then lay them  flat on the baking sheet. Season with olive oil. Place seasoned  shrimp on top of asparagus and top with sliced red onions. Bake for 10  minutes.

2

Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve.

3

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