Sheet Pan Roasted Salmon with Vegetables

Keep dinner simple, stress-free, and fast with Sheet Pan Roasted  Salmon with Vegetables. It’s a filling and low carb meal that’s ready to  eat in 25 minutes!

This salmon is tender and flaky, extra flavorful, and packed with  nutrients and compounds to help you feel great. Salmon is a fantastic  source of omega-3 fatty acids and just one serving has over 20 grams of protein!

Ingredients: – Salmon – Asparagus, portobello mushroom, olives, green bell pepper, red bell pepper, zucchini, red onion Garlic Butter Seasoning: – Unsalted butter, olive oil, cloves garlic, oregano – salt and pepper to taste

Step-by-Step

Follow our instructions for best results!

Place the salmon in the center of the baking sheet and all the vegetables around, either mixed or separate (except the olives)

1

In a small jar mix seasoning ingredients, shake jar or whisk well to combine.

2

Pour garlic butter sauce over the salmon and vegetables.

3

Roast salmon and veggies at 425F degrees  for 25 minutes. When done toss in the olives and garnish with fresh  cilantro or parsley.

4

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com