Slow Cooker Pumpkin Soup
Luscious and creamy Slow Cooker Pumpkin Soup is the perfect hands-off meal for fall. It’s vegan, gluten free, and so comforting!
Pumpkin has a very distinct flavor, color and odor which makes it very easy to manipulate our favorite recipes into fall-inspired ones like this pumpkin roasted cauliflower, which adds quite a bit of flavor to what would otherwise be, a bland vegetable. And of course, all the baked goods like pumpkin cookies, pumpkin muffins, and pumpkin donuts!
butternut squash – acorn squash – delicata squash – can pumpkin purée – vegetable broth – shallot – garlic – ginger – cinnamon stick – salt and pepper – fresh thyme
Follow our instructions for best results!
Roughly peel the squashes, remove seeds and cut into chunks. Add to the slow cooker along with remaining ingredients.
Cook on high for 4 hours or low for 8 hours
Use an immersion blender to process the soup. Serve with pumpkin seeds or topping of choice.
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