Follow our instructions for best results!
1
Heat oil in cast iron skillet or any oven safe skillet. Sauté the chicken until skin is golden brown about six minutes each side.
2
Top the chicken with fresh mozzarella and tomato slices. Feel free to add extra tomatoes around the skillet.
3
Bake at 400F degrees for 15 minutes. Top with fresh basil and drizzle with glazed balsamic vinegar.
4