Follow our instructions for best results!
In a medium size bowl whisk eggs, then add milk, heavy cream and salt and pepper. Whisk egg mixture well. Set aside.
1
Roll the pastry dough into a circle that's larger than the pie dish. Place the dough into the prepared dish. Tuck any overhanging pastry beneath itself or fold it in any shape and design you want.
2
Place a layer of asparagus directly on top of the dough, trimming it to fit the dish all around.
3
Add in shredded gruyere cheese. Gently pour in egg mixture. Top with tomato slices and more asparagus.
4
Bake at 350F degrees for 45-50 minutes. The quiche is done when a knife inserted about 2” from the edge comes out clean.
5
Remove the quiche from the oven and allow it to cool for 15 minutes before serving. Garnish with fresh basil and serve.
6