Go Back
+ servings

Ham Egg and Cheese Breakfast Pizza

This ham, egg, and cheese breakfast pizza has it all! Salty ham, gooey cheesy and protein rich eggs for a hearty fun-to-eat-breakfast.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Pizza
Cuisine: American
Keyword: Breakfast Pizza
Servings: 4 servings
Author: Silvia Dunnirvine


  • 1 pizza dough homemade or store bought
  • 2 tbsp olive oil
  • 1 cup mozzarella shredded cheese
  • 4 large eggs
  • 1/2 cup ham cubed
  • 1-2 sliced bacon thinly sliced
  • salt and pepper to taste
  • 1 pinch red pepper flakes
  • 1 tsp chili oil (optional)


  • If using fresh pizza dough, place it in a well oiled sheet pan and allow dough to soften and expand for an hour or so. I like to flip dough in oiled sheet pan a couple times. Dough should look a lot like focaccia dough (see image)
    If using store bought frozen pizza dough, let it sit out overnight (or at least a few hours - less in the summertime) then place it in a well oiled sheet pan. Treat it as a focaccia dough. flip it a a couple times and gently help it expand using your hands.
    pizza dough
  • When you are ready to bake your pizza transfer to a lined baking sheet. Pour the remaining oil from sheet pan onto the pizza. Using the back of a spoon make indentations to fit in the eggs.
    pizza breakfast
  • Add shredded cheese
    pizza breakfast
  • Add cubed ham and sliced bacon. If using sliced ham, cut into shreds or small pieces and spread throughout the pizza. Season pizza with salt, pepper and a pinch of red pepper flakes.
    pizza breakfast
  • Bake at 450F degrees for 12-15 minutes or until crust is brown. Garnish with fresh scallions and serve with chili oil (optional).
    pizza breakfast


Calories: 512kcal | Carbohydrates: 48g | Protein: 24g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 219mg | Sodium: 1162mg | Potassium: 141mg | Fiber: 1g | Sugar: 7g | Vitamin A: 467IU | Calcium: 171mg | Iron: 4mg