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Shrimp Spaghetti Aglio & Olio
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Shrimp Spaghetti Aglio & Olio

Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley!
Cook Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: aglio e olio, shrimp spaghetti, shrimp spaghetti aglio and olio
Servings: 6 servings
Author: Silvia Dunnirvine

Ingredients

  • 12 oz gluten-free spaghetti
  • 1 1/2 lb peeled shrimp
  • 1 tbsp olive oil
  • 1 whole red bell pepper, chopped
  • 4 cloves garlic, minced
  • 14 oz can diced tomatoes
  • 1 tbsp fresh parsley
  • 1 pinch salt and pepper, to taste
  • 1/4 tsp red pepper flakes

Instructions

  • Cook spaghetti according to package instructions. Drain and set aside. Reserve 1/2 cup pasta water.
  • Meanwhile, heat oil in a large skillet. Add shrimp and cook until no longer pink (about 7-8 mins). Add pepper, garlic and can of diced tomatoes. Season with salt, pepper and red pepper flakes. Cook for an additional 3-5 minutes to soften the peppers and allow the flavors to mingle. Add reserved pasta water, give it a stir. 
  • Add pasta to shrimp skillet. Fold to combine. Garnish with fresh parsley and serve 

Nutrition

Calories: 327kcal | Carbohydrates: 45g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 269mg | Potassium: 437mg | Fiber: 2g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 8mg | Calcium: 98mg | Iron: 2mg