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No-Bake S’mores Bars
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4 from 8 votes

No-Bake S’mores Bars

Easy No-Bake S’mores Bars made with layers of chocolate, graham crackers, and gooey marshmallow for the ultimate nostalgic summer dessert perfect for parties and cookouts.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate marshmallow, no-bake dessert, s'mores, s'mores bars, summer desserts
Servings: 6 servings
Author: Silvia Dunnirvine

Ingredients

  • 9 pieces graham crackers, crumbs
  • 6 tbsp unsalted butter, melted
  • 9 oz chocolate (of choice) melted
  • 1 cup marshmallow cream/ fluff (sub with 24 marshmallows if using baking method)

Instructions

NO-BAKE INSTRUCTIONS**

  • Place the graham crackers in a large ziplock and smash them into fine crumbs using a heavy object (roller, servings spoon, or such). It helps to place the bag on a layered hand towel to absorb the impact. Transfer crackers to a medium bowl, add butter and mix with a fork until uniform. Reserve 1 tbsp of the graham cracker crumb. 
    No-Bake S’mores Bars
  • Transfer graham crackers to a 9x5 loaf pan with filled parchment paper on all sides. Press crackers down using the back of a glass. 
  • Spread a generous layer of marshmallow cream over the cracker mixture. 
  • Top with a generous layer of melted chocolate. Spread to cover marshmallow layer. Sprinkle reserved graham cracker crumb over. 
  • Freeze for 30 minutes, then transfer to fridge. Keep refrigerated

BAKED INSTRUCTIONS**

  • Pre-heat oven to 350F degrees. Follow step 1 and 2. Bake crackers for 8 minutes. Transfer to a cooling rack until cooled. (leave oven on!)
  • Place marshmallows on top of the baked graham crackers, side by side leaving little to no gap in between each marshmallow (see picture)
  • Top with a generous layer of melted chocolate. Spread to cover marshmallow layer. Sprinkle reserved graham cracker crumb over. Bake for 10-12 minutes to allow the marshmallow to melt. Transfer to a cooling rack. 
  • When the backed s’mores are cooled, transfer to the freezer for 30 minutes before cutting into bars. Keep dessert refrigerated

Notes

Make ahead and storage

Make ahead: S’mores are a great make-ahead dessert as they will keep well in the fridge for up to one week in an airtight container.
Storage: S’mores freeze well so you can keep them in the freezer for up to 3 months.

Nutrition

Calories: 362kcal | Carbohydrates: 37g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 28mg | Potassium: 130mg | Fiber: 2g | Sugar: 29g | Vitamin A: 350IU | Calcium: 15mg | Iron: 1mg