Heat oil in a large pot/ dutch oven. Add onion and garlic and sauté until onion is translucent (about 3-4 mins)
Add ground beef and work it with a wooden spoon to break into little pieces. Allow the beef to fully brown (about 15 mins). Drain the fat and bring back to stove.
Season with salt, pepper and oregano, to taste. Stir (2-3 min process)
Dissolve 2 scoops of Vital Proteins Beef Bone Broth Collagen in hot water. Pour over the beef. Turn heat down to medium low at this point.
Add in half of the lasagna noddles, then pour half of the marinara sauce over noddles. Top with half of the cheddar cheese. Repeat with remaining noddles, marinara and cheese.
You can give pot a quick stir if you want, otherwise just lease as is. Cover the pot and allow it to cook for 20 mins. When done top with parmesan cheese and fresh basil.