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One Pot Stovetop Lasagna
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5 from 1 vote

One Pot Stovetop Lasagna

Easy One Pot Stovetop Lasagna with powerhouse nutritional bone broth!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Indian
Keyword: Dinner, Lasagna, Pasta
Servings: 6
Author: Silvia Ribas


  • 2 tbsp olive oil
  • 1/2 whole white onion, chopped
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 1 pinch sea salt and pepper, to taste
  • 1 tsp oregano
  • 2 scoops Vital Proteins Beef Bone Broth
  • 16 oz hot water, (2 cups)
  • 16 oz lasagna noddles, broken into pieces
  • 32 oz marinara sauce
  • 2 cups shredded cheddar cheese
  • 1/4 cup parmesan cheese
  • 1 tbsp fresh basil


  • Heat oil in a large pot/ dutch oven. Add onion and garlic and sauté until onion is translucent (about 3-4 mins)
  • Add ground beef and work it with a wooden spoon to break into little pieces. Allow the beef to fully brown (about 15 mins). Drain the fat and bring back to stove.
  • Season with salt, pepper and oregano, to taste. Stir (2-3 min process)
  • Dissolve 2 scoops of Vital Proteins Beef Bone Broth Collagen in hot water. Pour over the beef. Turn heat down to medium low at this point.
  • Add in half of the lasagna noddles, then pour half of the marinara sauce over noddles. Top with half of the cheddar cheese. Repeat with remaining noddles, marinara and cheese. 
  • You can give pot a quick stir if you want, otherwise just lease as is. Cover the pot and allow it to cook for 20 mins. When done top with parmesan cheese and fresh basil.