Caramelized Fig Prosciutto Mushroom Ravioli
Caramelized Figs Crispy Prosciutto Mushroom Ravioli sounds like a dream and it is!
Servings: 2 servings
Ingredients
- 1 pk refrigerated mushroom ravioli
- 2 tbsp olive oil
- 1/2 large white onion, sliced
- 1 cup mushroom (baby bella), sliced
- 1 cup mission figs, sliced
- 1/4 cup white wine
- 1/2 cup parmesan cheese
- fresh sage
- 4 slices prosciutto
Instructions
- Cook mushroom ravioli according to package instructions. Drain and set aside
- Meanwhile heat a cast iron skillet and give it a quick oil spray. When hot add in the prosciutto slices and cook for a 2-3 minutes on each side. This process is very similar to cooking bacon. When done place crispy prosciutto slices over a sheet to paper towel to absorb the extra grease.
- Meanwhile, heat oil on a large skillet. Add onion slices and sauté until translucent (about 3 minutes). Add mushroom and fig slices, continue to sauté stirring often until mushroom and fig are starting to soften but not quite mushy.
- Add wine and fresh sage. Simmer on low for about a minute. Then add the ravioli folding ingredients carefully. If needed add more olive oil.
- When ready to serve top with crumbled prosciutto and serve with a generous amount of parmesan cheese.
Nutrition
Calories: 425kcal | Carbohydrates: 30g | Protein: 13g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 516mg | Potassium: 567mg | Fiber: 4g | Sugar: 22g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 356mg | Iron: 1mg