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Caramelized Figs Prosciutto Mushroom Ravioli
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5 from 1 vote

Caramelized Fig Prosciutto Mushroom Ravioli

Caramelized Figs Crispy Prosciutto Mushroom Ravioli sounds like a dream and it is!
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Main Course
Cuisine: American
Keyword: Dinner For Two, Ravioli
Servings: 2 servings
Author: Silvia Ribas


  • 1 pk refrigerated mushroom ravioli
  • 2 tbsp olive oil
  • 1/2 large white onion, sliced
  • 1 cup mushroom (baby bella), sliced
  • 1 cup mission figs, sliced
  • 1/4 cup white wine
  • 1/2 cup parmesan cheese
  • fresh sage
  • 4 slices prosciutto


  • Cook mushroom ravioli according to package instructions. Drain and set aside
  • Meanwhile heat a cast iron skillet and give it a quick oil spray. When hot add in the prosciutto slices and cook for a 2-3 minutes on each side. This process is very similar to cooking bacon. When done place crispy prosciutto slices over a sheet to paper towel to absorb the extra grease. 
  • Meanwhile, heat oil on a large skillet. Add onion slices and sauté until translucent (about 3 minutes). Add mushroom and fig slices, continue to sauté stirring often until mushroom and fig are starting to soften but not quite mushy. 
  • Add wine and fresh sage. Simmer on low for about a minute. Then add the ravioli folding ingredients carefully. If needed add more olive oil. 
  • When ready to serve top with crumbled prosciutto and serve with a generous amount of parmesan cheese.