Go Back
–+ servings
Bacon Wrapped Asparagus Bundles in a parchment-lined sheet pan
Print Recipe

Bacon Wrapped Asparagus (Paleo & Whole30)

AMAZING Paleo & Whole30 Bacon Wrapped Asparagus, baked to absolute PERFECTION and topped with crunch salt flakes and fresh pepper!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Keyword: Asparagus, Sides, vegetables
Servings: 4 servings
Author: Silvia Dunnirvine

Ingredients

  • 24 stalks fresh asparagus, end trimmed
  • 8 slices bacon, whole30 approved
  • 1 pinch sea salt flakes
  • 1 pinch fresh black pepper

Instructions

  • Pre-heat oven to 400F degrees. Line a medium baking sheet pan with parchment paper and set aside
  • Gather 3 asparagus stalks at a time and wrap with a slice of bacon, starting from the bottom. Place bacon wrapped asparagus bundle bacon-ends side down. Repeat until done
  • Bake for 16 minutes. I did not need to turn. When done switch oven setting to broiler and cook for 2-3 minutes depending on your preference of crispiness. 

Nutrition

Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 194mg | Fiber: 2g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 2mg