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roasted carrots
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5 from 2 votes

Honey Roasted Carrots

These Honey Roasted Carrots with buttery garlic flavor are a tasty and colorful side dish, perfect for Springtime!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Carrots, side dish, vegetables
Servings: 8 servings
Author: Silvia Ribas


  • 2 1/2 - 3 lbs rainbow carrots
  • 1 tbsp honey
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 pinch sea salt and ground black pepper
  • 1 tbsp fresh parsley or cilantro, chopped


  • Pre-heat oven to 425F degrees. 
  • Wash, trip and slice carrots. The thinner carrots I kept as whole, cut in half but the thicker carrots I sliced and cut so they are all about the same size. Place them in a large baking sheet. 
  • In a small glass bowl add in melted butter, honey, garlic, salt and pepper. Stir to mix. Pour honey butter over the carrots and either using your hands or a spatula, toss the carrots around until they are all glazed with the sauce. 
  • Bake for 25 minutes, flipping them half way through. When done, top with fresh parsley or cilantro and serve. Can be refrigerated for up to 3 days.