Chocolate Almond Butter Cups
EASY 3-ingredient Chocolate Almond Butter Cups!! This yummy treat is a much healthier version of our all-time favorite candy!
Servings: 9 chocolate almond butter cups
Ingredients
- 10 oz semi-sweet chocolate chips
- 4-5 tbsp almond butter
- 1 tbsp coconut oil
- 1 pinch sea salt flakes
Instructions
- On a double boiler melt chocolate chips with coconut oil, stirring until completely melted and smooth
- Meanwhile line a muffin pan with muffin cups
- Pour about 1/2 tbsp or 3/4 of tbsp of chocolate on each muffin cup and refrigerate for 15 minutes.
- Remove chocolate from fridge and add in 1/2 tbsp almond butter to the center, then cover with another tbsp of chocolate. Sprinkle with sea salt flakes (optional). Refrigerate for at least an hour
- Remove from fridge, also remove paper wrapping before serving. Can be stored in fridge or on counter if consumed within a couple days.