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Spicy Shrimp Tacos (Grain-Fee)

HEALTHY Spicy Shrimp Tacos. These tacos are not only DELICIOUS but super nutritious too. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Mexican, Shrimp, Tacos
Servings: 6 tacos
Author: Silvia Ribas


  • 1 lb wild caught shrimp
  • 6 each grain-free tortillas
  • 3 whole avocado
  • 1/2 cup pickled beets
  • 2 cups micro greens
  • 1 cup cherry tomatoes, quartered
  • 1/2 tbsp each; chili, paprika
  • 1 tsp sea salt and ground black pepper
  • 2 tbsp lime juice, divided
  • 1 tbsp ghee or olive oil


  • In a large skillet heat oil and add in shrimp. Sauté for 2-3 minutes then start adding seasoning; salt, pepper, chili, paprika. Sauté until shrimp is fully cooked and skin is golden brown, about 12-14 minutes. When done add lime juice and stir. 
  • Meanwhile, mash the avocado and season with a pinch of sea salt and 1 tbsp of lime juice.
  • In a separate non-stick skillet, heat tortilla wraps on both sides, about 1 minute on each side.

Arranging the Shrimp Tacos

  • Add a layer of guacamole, followed by micro greens and pickled beets. Top with shrimp and tomato. Season with fresh lime juice and serve.