Go Back
+ servings

Chicken Meatballs Cannellini Salad

Easy and quick 10-minute salad recipe with teriyaki chicken meatballs, cannellini beans, fresh arugula onions and tomatoes
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner, Salad
Cuisine: American
Keyword: cannellini salad, chicken meatballs
Servings: 4 servings
Author: Silvia Dunnirvine


  • 1 pk al fresco Teriyaki Ginger Meatballs
  • 28 oz can cannellini beans, rinsed and drained
  • 2 cups fresh arugula, washed
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp teriyaki sauce
  • 1 pinch salt and black pepper, to taste


  • In a small skillet heat meatballs with teriyaki sauce
  • In a large bowl add in cannellini beans, arugula, tomatoes, red onion and olive oil. Toss to combine
  • Season with salt and black pepper to taste, top with meatballs and serve


Note: you may substitute the olive oil for a dressing of choice