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Crispy Oven Roasted Potatoes

Crispy oven roasted potatoes, soft perfectly cooked on the inside. This recipe is whole30 compliant!
Prep Time10 minutes
Cook Time37 minutes
Cooling Time10 minutes
Total Time57 minutes
Course: Side Dish
Cuisine: American
Keyword: gluten-free, roasted potatoes, whole30 potatoes
Servings: 6 servings
Author: Silvia


  • 2 lb russet or yukon potatoes
  • 1 tsp each, garlic powder, paprika, oregano
  • 1 pinch sea salt and ground pepper

yogurt chive dip

  • 5 oz coconut yogurt DF, whole30
  • 1 tbsp chive, thinly chopped
  • 1 tbsp olive oil
  • squeeze lemon juice


  • Boil whole potatoes for 10-12 minutes. Drain and set aside to cool off
  • Pre-heat oven to 450F degrees.
  • When cooled to touch, cut potatoes in quarters
  • Generously season the potatoes with garlic powder, paprika, oregano, salt and pepper.
  • Roast potatoes for 20-25 minutes, turning them once half way through
  • Meanwhile, whisk the yogurt dip ingredients in a small bowl.
  • Transfer potatoes to a serving platter. Garnish with fresh chives and serve with yogurt dip