Simple Roasted Squash Recipe
This simple roasted squash recipe is delicious way to enjoy the best of Fall season; Squash! Easily adaptable to any variety of squash, this recipe will pair well with any main dish and its a great topping to salads!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Keyword: How to Cut Squash, How to Roast Squash, Roasted Squash, Simple Squash Recipe
Servings: 4 servings
Author: Silvia Dunnirvine
- 1 Acorn, carnival butternut or delicata squash
- 1 tbsp olive oil
- 1 tsp sea salt and pepper, to taste
- 1 tsp paprika
- 1 tsp dried herb mix such as italian, oregano, thyme
Pre-heat oven to 400F degrees. Line a baking sheet with parchment paper or spray with cooking oil
Wash squash skin thoroughly. Slice in round, then slice round in half. Season with oil, salt, pepper, paprika and herbs and place in baking sheet
Roast for approximately 40-45 minutes or until edges start to turn golden brown. Garnish with fresh herbs and serve
Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 374mg | Fiber: 2g | Vitamin A: 395IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 1mg