Maple Caramelized Figs
Take your favorite desserts to the next level with a drizzle of maple caramelized figs; a deliciously sweet, heavenly, and indulgent topping!
Servings: 8 + servings
Ingredients
- 1 cup sugar
- 2 tbsp maple syrup
- 1/4 cup water
- 8-10 figs quartered
Instructions
- Bring sugar, maple and water to a boil. Give it a quick stir to dissolve the sugar.
- Cook, swirling pan occasionally (but no longer stirring), until caramel turns golden amber.
- Remove from heat and toss in figs. Cover until cool.
- Transfer to a small air tight glass bowl and store in the fridge.
- Serve over pancakes, ice cream, yogurt, pudding, overnight oats, etc.
Notes
Figs can be replaced with other fruit such as apples, pears and peaches.
Nutrition
Calories: 147kcal | Carbohydrates: 38g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 128mg | Fiber: 1g | Sugar: 36g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.2mg