Apple Sage Thanksgiving Stuffing
This Apple Sage Stuffing is moist, flavorful with a touch of crunchiness and the warm aroma of sage.
Servings: 8 servings
Ingredients
- 1 pk 10oz stuffing mix
- 1 cup celery sliced then chopped into small pieces
- 1 large red bell pepper chopped (about 1 cup)
- 2 honey crisp apples cubed (about 2 cups)
- 2 cups chicken broth
- 4 tbsp unsalted butter
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tbsp fresh sage finely chopped (dry sage works too!)
Instructions
Option 1 - Oven Stuffing (browned and crispier bread toppings!)
- Pre-heat oven to 350F degrees. Lightly spray an oven safe baking dish and set aside.
- In a large casserole melt butter. Add in celery, bell pepper and apples. Garnish with salt and pepper and sauté for about 5 mins. Add in chicken broth and sage, stir to combine.
- Remove from heat, add in stuffing mix and gently fold to combine. Transfer to the baking dish and bake to 15 mins.
Option 2 - Stove Top Instructions
- In a large casserole melt butter. Add in celery, bell pepper and apples. Garnish with salt and pepper and sauté for about 5 mins. Add in chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13-15 mins or until preferred doneness.
Nutrition
Calories: 85kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 522mg | Potassium: 132mg | Fiber: 2g | Sugar: 6g | Vitamin A: 724IU | Vitamin C: 22mg | Calcium: 19mg | Iron: 0.3mg