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Strawberry Crumble Bars | Garden in the Kitchen
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5 from 3 votes

Gluten Free Strawberry Crumble Bars

These Gluten Free Strawberry Crumble Bars are an easy treat inspired by a classic dessert. Layered with a buttery gluten free crust, fresh strawberries, and an oat crumble, they’re easy to make and perfect for summer!
Prep Time22 minutes
Cook Time40 minutes
Total Time1 hour 2 minutes
Course: Back-to-School, Breakfast, Dessert, Snack
Servings: 16 bars
Author: Silvia Ribas



  • Pre-heat oven to 350F degrees. Place a sheet of parchment paper on a 9x9 baking pan, leaving extra parchment on the sides to make it easy to remove bars from the pan.
  • In a large bowl mix dry ingredients (5 first ingredients) to combine.
  • Melt butter and add in vanilla extract, whisk to combine.
  • Add butter to dry ingredients and mix using a wooden spoon, until equally moist. The mixture will still be crumby. Reserve 1/2 cup for later.
  • Pour crumby mixture in to the prepared pan and press it down and into the sides. Arrange strawberries slices side-by-side on top of the crumby oat mixture. Sprinkle white sweetener/ sugar over the strawberries. Top with remaining oat crumbs and bake for 35-40 minutes.


  • Drizzle strawberry crumble bars with vanilla glaze