Gluten Free Strawberry Crumble Bars
These Gluten Free Strawberry Crumble Bars are an easy treat inspired by a classic dessert. Layered with a buttery gluten free crust, fresh strawberries, and an oat crumble, they’re easy to make and perfect for summer!
Prep Time22 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 2 minutes mins
Course: Back-to-School, Breakfast, Dessert, Snack
Cuisine: American
Keyword: gluten free bars, gluten free strawberry crumble bars, strawberry crumble bars
Servings: 16 bars
Author: Silvia Dunnirvine
Pre-heat oven to 350F degrees. Place a sheet of parchment paper on a 9x9 baking pan, leaving extra parchment on the sides to make it easy to remove bars from the pan.
In a large bowl mix dry ingredients (5 first ingredients) to combine.
Melt butter and add in vanilla extract, whisk to combine.
Add butter to dry ingredients and mix using a wooden spoon, until equally moist. The mixture will still be crumby. Reserve 1/2 cup for later.
Pour crumby mixture in to the prepared pan and press it down and into the sides. Arrange strawberries slices side-by-side on top of the crumby oat mixture. Sprinkle white sweetener/ sugar over the strawberries. Top with remaining oat crumbs and bake for 35-40 minutes.
Calories: 105kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 30mg | Potassium: 54mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg