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Baked Garlic Buffalo Wings
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Baked Garlic Buffalo Wings

Crispy chicken wings and drumsticks baked to perfection, covered in a thick layer of homemade garlic buffalo sauce.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer, Dinner, Light Meals
Cuisine: American
Keyword: baked buffalo wings, buffalo wings, garlic buffalo wings
Servings: 6 -8 servings
Author: Silvia Dunnirvine

Ingredients

Wings

  • 2 lb chicken wings and drumsticks
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1/2 tbsp onion powder
  • salt + pepper to taste

Garlicky Buffalo Sauce

  • 1 cup Cholula chili garlic hot sauce
  • 3 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions

Wings

  • Pre-heat oven to 375F degrees. Prepare a sheet pan with roasting/wire rack. Place a layer of aluminum foil on the sheet pan below the wire rack and spray the wire rack with coconut oil/ oil spray.
  • Wash and dry the chicken with paper towel then transfer to a large bowl.
  • Add the remaining ingredients to season the wings and mix to combine.
  • Transfer the chicken to prepared pan, leaving a gap of space in between each wing/ drumstick.
  • Bake for 45 minutes, turning once half way through.

Garlicky Buffalo Sauce

  • In a small pan, melt butter over medium heat. Add in remaining sauce ingredients and whisk to combine. When sides start to bubble, turn stove off and cover the pan/ sauce. Set aside.
  • When the chicken is done baking pour the garlic buffalo sauce over and serve with celery.

Nutrition

Calories: 141kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 1939mg | Potassium: 18mg | Fiber: 2g | Sugar: 7g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg