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+ servings

Easy Baked Peaches & Raspberries

Brighten up all your desserts with this delicious and Easy Baked Peaches and Raspberries topping!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: baked fruit, baked peaches and raspberries
Servings: 6 -8 servings
Author: Silvia Dunnirvine

Ingredients

  • 5 peaches sliced
  • 1 cup raspberries
  • 1 tbsp Xylitol sugar
  • 2 tbsp honey

Instructions

  • Place peach slices and raspberries in a oven safe baking dish. Add honey and sprinkle with sugar, cover and let it macerate for at least 30 minutes (the longer the better, overnight works too!)
  • When ready to bake, pre-heat oven to 400F degrees. Remove cover and bake for 30 minutes.
  • Allow to cool off completely. Serve with ice cream or as a dessert topping.

Nutrition

Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 186mg | Fiber: 3g | Sugar: 17g | Vitamin A: 414IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg