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Healthy Strawberry Banana Oatmeal Muffin
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5 from 1 vote

Healthy Strawberry Banana Oatmeal Muffins

This Strawberry Banana Oatmeal Muffin is soft, moist and flavorful much like a warm bowl of oatmeal, only baked with your favorite toppings already in it!
Prep Time3 minutes
Cook Time18 minutes
Total Time21 minutes
Course: Breakfast, Muffin, Snack
Cuisine: American
Keyword: Healthy Muffins, oatmeal muffin, strawberry banana oatmeal muffin
Servings: 6 muffins
Author: Silvia Dunnirvine

Ingredients

  • 1 cup old-fashioned oatmeal
  • 1 banana
  • 1/4 cup maple syrup
  • 5 oz plain or strawberry yogurt or apple sauce
  • 1/2 cup strawberries

Instructions

  • Pre-heat oven to 350F degrees. Spray a muffin pan with cooking spray and set aside.
  • Add all the ingredients to the blender cup and work it for about 1 minute* on low going up to low-medium speed. Stop right away when the ingredients are fully combined. The goal is to keep the shape of the oats as much as possible.
  • Pour batter into a muffin pan, no muffin liners needed! Bake for 17-18 minutes or until toothpick come out clean.
  • Top with fresh berries, confectioning sugar and serve.
  • Keep remaining muffins refrigerated for up to 3 days.

Notes

Don’t overwork the batter, you should still be able to keep the shape of the oats. I used a Vitamix which only took 1 minute. Other machines may take longer.

Nutrition

Calories: 123kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 204mg | Fiber: 2g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg