Healthy Strawberry Banana Oatmeal Muffins

These Strawberry Banana Oatmeal Muffins are soft, moist and flavorful much like a warm bowl of oatmeal, only baked with your favorite toppings already in it!

I woke up to the realization that in just over a month school will be out for the summer! If I could only pour all my feelings (about school vacation) into a blender and get a sweet muffin out of it, life would be perfect!

Don’t take me wrong, there are pleeeeenty of good things with kids being out of school, but I can see the scale is leaning heavy towards the other end... cuz I kind work from home. Thank goodness they sleep in, and chances are there will be plenty of phone action going on. Fingers crossed that everything-will-be-okay!!!

But, I will say this -You CAN get sweet muffins out of a blender and they taste insanely good too!

Check out these Cranberry Orange Oat Muffins made entirely in a blender!

Besides, the blender does a much better arm-work without the usual mess that comes with baking. Right?! Plus I am strictly saving my arms for garden work these days 🙂

Making blender muffins is a business that literally took-off for me because of the level of easiness, convenience and time that goes into it. These days I can simply pull-out my Vitamix (any high power blender will work just fine!), add in my base which a lot of times is oatmeal, a piece of fruit and/or vegetable, sweetener, liquids and 20-25 minutes later we have fresh muffins!

Check out these Cinnamon Apple Blender Muffins!

Truth be told, baking muffins is;

• fun
• Easy
• Convenient
• Healthier
• Money saving
• Truly satisfying breakfast or snack you can munch on all day.

These Strawberry Banana Oatmeal Muffins are soft, moist and flavorful much like a warm bowl of oatmeal, only baked with your favorite toppings already in it!

So what you say we bake some oatmeal muffins today! Ohh you will love it...

Print Recipe

5 from 1 vote

Healthy Strawberry Banana Oatmeal Muffins

This Strawberry Banana Oatmeal Muffin is soft, moist and flavorful much like a warm bowl of oatmeal, only baked with your favorite toppings already in it!

Prep Time3 mins

Cook Time18 mins

Total Time21 mins

Course: Breakfast, Muffin, Snack

Servings: 6 muffins

Author: Silvia Ribas

Ingredients

• 1 cup old-fashioned oatmeal
• 1 banana
• ¼ cup maple syrup
• 5 oz plain or strawberry yogurt or apple sauce
• ½ cup strawberries

Instructions

• Pre-heat oven to 350F degrees. Spray a muffin pan with cooking spray and set aside.
• Add all the ingredients to the blender cup and work it for about 1 minute* on low going up to low-medium speed. Stop right away when the ingredients are fully combined. The goal is to keep the shape of the oats as much as possible.
• Pour batter into a muffin pan, no muffin liners needed! Bake for 17-18 minutes or until toothpick come out clean.
• Top with fresh berries, confectioning sugar and serve.
• Keep remaining muffins refrigerated for up to 3 days.

Notes

Don’t overwork the batter, you should still be able to keep the shape of the oats. I used a Vitamix which only took 1 minute. Other machines may take longer.