Garlicky Carrot Brown Rice
Sauteed in olive oil to lock in the flavors, this Garlicky Carrot Brown Rice is an irresistible side dish to complete and complement all your meals.
Servings: 4 servings
- 1 cup brown rice
- 2 1/2 cups water
- 2 tbsp olive oil
- 1 small onion diced
- 3 garlic cloves minced
- 1/2 tsp sea salt
- 1 tsp onion powder
- 2 medium carrots cubed
Heat oil in a rice pan over medium heat. Add onion, garlic and carrots. Sauté until vegetables have softened (about 5 minutes)
Season with salt and onion powder. Add the rice and continue to sauté for an additional 2 minutes to lock in the flavors.
Stir in water and give it a good mix.
Cover about 90% of the pan leaving just a small slit to release the steam. Cook on low for 40-45 minutes.
When done garnish with fresh cilantro or parsley
Calories: 262kcal | Carbohydrates: 43g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 323mg | Potassium: 279mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5096IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 1mg