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Honey Cantaloupe Jam with Fresh Dill
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Honey Cantaloupe Jam

This delicious and slightly sweet Honey Cantaloupe Jam makes for a fun and tasty RITZ Cracker topping. A nice way to enjoy the best flavors of the season!
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Bluberry Rhubarb Jam, cantaloupe jam, honey cantaloupe jam
Servings: 1 /2 cup jam
Author: Silvia Dunnirvine

Ingredients

  • RITZ Crackers
  • 1/2 cup ricotta cheese
  • 2 cups cantaloupe chunks
  • 1/4 cup raw honey
  • 1 lemon juiced
  • sea salt
  • fresh dill

Instructions

  • In a small saucepan cook the cantaloupe for 5 mins. Mash lightly with a potato masher and add in the fresh lemon juice, honey and sea salt. Boil, stirring occasionally for 7-8 mins to thicken the jam.
  • Remove from heat and pass the excess liquids through a mesh strainer without pressing down the jam.
  • Let cool completely then transfer to a glass jar.

Assembling The RITZ Crackers Snacks

  • Spread a thin layer of ricotta cheese on a single cracker. Top with honey cantaloupe jam and garnish with fresh dill for a complete and tasty snack.

Nutrition

Calories: 614kcal | Carbohydrates: 110g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 206mg | Potassium: 826mg | Fiber: 6g | Sugar: 98g | Vitamin A: 11398IU | Vitamin C: 93mg | Calcium: 319mg | Iron: 3mg