Melt-In-Your-Mouth Slow Cooker Pot Roast
Servings: 6 - 8 servings
Ingredients
- 5 lb beef boneless chuck roast
- 3 cups water
- 4 large carrots
- sweet potato chunks
- white onion cut up
- bay leaf
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp coriander seed ground
- 1 tbsp olive oil
- salt and pepper
Instructions
- Place all the ingredients in a slow cooker/ crock pot and cook on high for 5-6 hours or on low for 8 hours.
- Remove all the broth and transfer to a Mason jar. Store in the refrigerator for up to 2 weeks.
- Slice the beef and serve with the vegetates alone or over rice.