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Lemon Capers Roasted Asparagus & Radishes
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5 from 5 votes

Lemon Capers Roasted Asparagus & Radishes

Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: asparagus and radishes, lemon caper asparagus and radishes, roasted asparagus
Servings: 4 servings
Author: Silvia Dunnirvine

Ingredients

  • 1 lb/ bunch asparagus
  • 2 tbsp butter melted
  • 1/4 cup capers
  • 1/2 lemon juiced
  • salt + pepper
  • 4-5 radishes thinly sliced
  • fresh dill

Instructions

  • Pre-heat oven to 400F degrees.
  • In a small bowl mix in the melted butter, capers, juice from a half-lemon, salt + pepper and set aside.
  • Wash and trim the asparagus, then arrange in a sheet pan. Pour the lemon butter sauce over the asparagus and roast for 15 mins.
  • As for the radishes you can add the thin slices on top of the asparagus and roast for an additional 2 minutes or leave them raw. I personally like the crunchiness of raw radishes.
  • Garnish with fresh dill and serve immediately.

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 315mg | Potassium: 272mg | Fiber: 3g | Sugar: 3g | Vitamin A: 888IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 3mg