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Double Chocolate Banana Bread
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4.50 from 2 votes

Double Chocolate Banana Bread

Prep Time5 minutes
Cook Time28 minutes
Total Time33 minutes
Course: Bread, Breakfast, gluten-free, Vegan
Servings: 6 servings
Author: Silvia Ribas


  • 2 ripe bananas
  • 2 cups oats
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • 2 tbsp cacao powder
  • 1/3 cup chocolate chips
  • 1/4 cup almond butter


  • Place all the ingredients in a blender cup (except the chocolate chips) and work it for about a minute or two, depending on the machine you are using.
  • Pour batter into a 9 x 5 loaf pan. I used two 6 x 3 paper loaves instead. Just keep in mind that if you decide to use one larger loaf pan, you will need to bake for an additional 3-5 minutes. Add chocolate chips (I used Enjoy Life Mega Chunks) and bake at 375F degrees for 25-28 minutes.
  • Insert toothpick to make sure it is fully cooked.