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4 from 1 vote

Easy Homemade Enchilada Sauce

Learn how to make a delicious enchilada sauce using a few ingredients in less than 10 minutes!
Prep Time7 minutes
Total Time7 minutes
Course: Mexican, Sauces
Cuisine: Mexican
Keyword: enchilada sauce, homemade enchilada sauce
Servings: 8 oz
Author: Silvia Dunnirvine

Ingredients

  • 1 cup 8oz tomato sauce
  • 3 garlic cloves
  • 1/2 white onion
  • 1/2 tsp sea salt
  • 1 tsp cumin
  • 1 tbsp chili powder

Instructions

  • Add all the ingredients to the blender and work it for about 1-2 minutes.
  • Pour in a jar to store in the refrigerator for up to 7 days.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 308mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg