Easy Homemade Enchilada Sauce; learn how you can make a delicious enchilada sauce using few ingredients in less then 10 minutes!

Easy Homemade Enchilada Sauce | gardeninthekitchen.com

I think it’s safe to say that I have been on a Mexican food kick lately! For one thing I made these crazy-licious Veggie Enchiladas in hopes to feed a few of us or stock up on leftover, only to realize that by the end of the day I had eaten the whole casserole ! Yep, not even a slightly exaggeration 🙂

Aw, not to mention my week-long Spice Nachos marathon! But here is the thing (this is when I try to convince you -or myself, that it was all okay) these foods are sooooo delicious, you seriously need a greater force to make you stop eating, haha.

Easy Homemade Enchilada Sauce | gardeninthekitchen.com

But then again, why stop? So I decided to continue on the tasty, flavorful and picante voyage to all things Mexican food. To support my decision and make it official, I decided to make my own Enchilada Sauce because I figured, if I get the sauce down, there will be no excuses. Just playin’ safe!

Sheet Pan Spicy Nachos | gardeninthekitchen.com
Check out this Sheet Pan Spicy Nachos!

 

So Amigos, this Enchilada sauce is incredibly eeeasssy to make, es muy sabrosa and is the perfect topping to your favorite Mexican dishes!

Additionally, the Mexican cuisine offers an array of flavors to spice up your cooking style and your family’s meals. My kids love whenever I explore the world cuisine, whether that be Brazilian, Chinese, Italian, Mexican and so on, they love tasting the different flavors and dishes which creates a great opportunity to connect and learn about each culture.

I really think you will be amazed at how easy and simple it is to make your own Enchilada Sauce. This sauce will allow you to complete your favorite Mexican dishes in a rich and tasteful way.

 

Easy Homemade Enchilada Sauce | gardeninthekitchen.com

4 from 1 vote

Easy Homemade Enchilada Sauce

by Silvia Ribas
Prep: 7 minutes
Total: 7 minutes
Servings: 8 oz

Ingredients 

  • 1 cup 8oz tomato sauce
  • 3 garlic cloves
  • 1/2 white onion
  • 1/2 tsp sea salt
  • 1 tsp cumin
  • 1 tbsp chili powder

Instructions 

  • Add all the ingredients to the blender and work it for about 1-2 minutes.
  • Pour in a jar to store in the refrigerator for up to 7 days.

Nutrition information is automatically calculated, so should only be used as an approximation.

Course: Mexican, Sauces
Like this? Leave a comment below!

 

Easy Homemade Enchilada Sauce | gardeninthekitchen.com

I picked a few recipes that you might like:

Black Bean Enchilada (Vegetarian)

Black Bean Enchilada (Vegetarian) |gardeninthekitchen.com

>Sheet Pan Spicy Nachos

Sheet Pan Spicy Nachos | gardeninthekitchen.com

Hi! I’m Silvia.

My goal is to make cooking simple and enjoyable.

Garden in the Kitchen is full of easy and balanced recipes for busy families. Classics get a healthier twist with additions of veggies or alternative ingredients.

I hope my recipes will inspire you to cook more home meals and above all have fun in the kitchen!

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18 Comments

  1. This looks great! I love enchiladas so much, this looks like such a good way to make them quick and easy ๐Ÿ™‚

    1. I usually forget to get the full list of ingredients more often then not, so I love it when I can just make it at home or at least have the option to do so, in case I forget an important item such as โ€˜the sauceโ€™ BONUS if itโ€™s quick and easy!! Thanks so much Amy ๐Ÿ™‚