Sheet Pan Garlic-Lemon Salmon
This Sheet Pan Garlic Lemon Salmon makes for a delicious, easy, under 30-minute dinner, perfect for a weeknight!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dinner, Salmon
Cuisine: American
Keyword: garlic lemon salmon, Sheet Pan Salmon, Sheet Pan Salmon Dinner
Servings: 3 -4 servings
Author: Silvia Dunnirvine
- 3 salmon filets
- 1 orange and yellow pepper
- 2 jalapeños totally optional
- fresh asparagus
- brussels sprouts
- 1 lemon
- 1/4 cup butter melted
- 3 cloves garlic minced
- salt & pepper to taste
- 2 tbsp olive oil
Preheat the oven to 400F degrees.
Spray a medium size sheet pan and place the salmon filets in the middle and veggies on each side.
In a small glass bowl whisk to combine the butter, garlic, salt and pepper. Pour this over the salmon.
Sprinkle olive oil over the veggies and add salt and fresh ground pepper to taste.
Bake for 25 mins or until the salmon is lightly brown.
Calories: 364kcal | Carbohydrates: 8g | Protein: 35g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 96mg | Sodium: 266mg | Potassium: 1025mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1521IU | Vitamin C: 72mg | Calcium: 63mg | Iron: 2mg