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5 from 3 votes

Maple Soy Cranberry Salmon

Maple Soy Cranberry Salmon; dinner has never tasted better with this easy, quick and flavorful Salmon dish!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Main Course, Salmon
Cuisine: American
Keyword: baked salmon, maple baked salmon
Servings: 2 servings
Author: Silvia Dunnirvine

Ingredients

  • 2 Salmon fillet
  • 1 cup fresh cranberries

Sauce

  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp soy reduced sodium
  • 1 tsp dijon mustard
  • 1 tsp chilli pepper
  • 1 pinch fresh black pepper

Instructions

  • Preheat the oven to 400F degrees. Place a sheet of parchment paper on a baking sheet.
  • In a small glass bowl whisk the sauce ingredients to combine.
  • Pour over the Salmon fillets equally. Add the fresh cranberries.
  • Bake for 20 minutes then broil for up to 5 minutes or until golden brown.

Nutrition

Calories: 359kcal | Carbohydrates: 13g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 108mg | Potassium: 919mg | Fiber: 2g | Sugar: 8g | Vitamin A: 153IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg