Go Back
–+ servings
Print Recipe
4 from 1 vote

White Chocolate Marshmallow Ghosts

BOO! Adorable white chocolate covered marshmallow ghosts for your Halloween party!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Halloween, Kids, Party, Snack, Treat
Cuisine: American
Keyword: marshmallow ghosts
Servings: 12 servings
Author: Silvia Dunnirvine

Ingredients

  • 12 marshmallows
  • 1 cup white chocolate chips
  • 24 googly eyes
  • 12 small pretzel sticks

Instructions

  • Pour the chocolate chips in a medium glass bowl and melt over bowling water. Stir with a spatula until all the chocolate chips have melted. Remove from stove
  • Insert the pretzel stick into marshmallow. Dip into the white chocolate and rotate to make sure the marshmallow has coverage all around.
  • Lay the marshmallow down on a cooling rack and insert the googly eyes.
  • Refrigerate for 30 mins before serving

Nutrition

Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.1mg