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5 from 1 vote

Chocolate Peanut Butter Cup

Allergy Friendly Chocolate Peanut Butter Cup (Vegan + Gluten-free + Dairy-free)
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dairy-free, Dessert, gluten-free, Sweets, Vegan
Cuisine: American
Keyword: chocolate peanut butter cup, peanut butter cup
Servings: 6 -8 large cups
Author: Silvia Dunnirvine

Ingredients

Instructions

  • Melt the chocolate in double boiler (Basically place a heat proof bowl over boiling water). Add the coconut oil and mix until the chocolate has completely melted and is creamy and smooth.
  • Pour a layer of the melted chocolate into a silicone mold* (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.
  • Remove the chocolate from freezer, add about 1/2 tbsp of peanut butter**. Keep refrigerated.
  • Add topping of choice of enjoy as is.

Notes

*the thickness of the chocolate layer depends on your preference.
**the thickness of the peanut butter layer depends on your preference.

Nutrition

Calories: 175kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 93mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Calcium: 13mg | Iron: 1mg