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Chocolate Zucchini Bread
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4.50 from 2 votes

Double Chocolate Zucchini Bread

Indulge in this soft, rich, and moist Double Chocolate Zucchini Bread. So delicious, you’ll be amazed it’s good for you too, making it a convenient on-the-go breakfast, satisfying afternoon snack or even dessert.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Bread, Dessert/ Snacks
Cuisine: American
Keyword: chocolate zucchini bread, healthy zucchini bread, zucchini bread
Servings: 1 loaf
Author: Silvia Dunnirvine

Ingredients

  • 2 tbsp coconut oil
  • 3 tbsp honey
  • 1 egg
  • 5.2 oz plain yogurt
  • 1 tbsp vanilla extract
  • 2 cups zucchini shredded
  • 1 cup all-purpose flour sub for GF 1-to-1 flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup chocolate chips or chunks
  • 1/2 chocolate bar - 80% dark chocolate cut into chunks
  • pumpkin seeds garnish

Instructions

  • Pre-heat oven to 350F degrees.
  • In a big bowl mix the first 6 ingredients to combine.
  • In a small bowl mix the dry ingredients and add to the liquids. Fold in the chocolate chips or chunks.
  • Pour the batter into a greased loaf pan, sprinkle with the chocolate bar chunks, and bake for approximately 35 mins or until a fork comes out clean.
  • Garnish with pumpkin seeds.

Nutrition

Calories: 388kcal | Carbohydrates: 55g | Protein: 6g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 416mg | Potassium: 336mg | Fiber: 2g | Sugar: 29g | Vitamin A: 214IU | Vitamin C: 11mg | Calcium: 135mg | Iron: 2mg