Vegan Chocolate Nice Cream
The best Vegan chocolate ice cream you will ever eat! Gluten-free, no churn and few ingredients.
Servings: 4 servings
Ingredients
- 7 oz organic creamed coconut unsweetened
- 1 cup coconut cream
- 2 tbsp Valrhona 100% cocoa powder
- 2 tbsp organic Agave
Instructions
- Pour all the ingredients into a food processor or blander cup and mix until uniform (don't over do it!)
- Pour chocolate mix into a chilled ice cream container and freeze for 5-6 hours or overnight
Nutrition
Calories: 576kcal | Carbohydrates: 24g | Protein: 5g | Fat: 55g | Saturated Fat: 49g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 22mg | Potassium: 507mg | Fiber: 2g | Sugar: 7g | Vitamin C: 4mg | Calcium: 23mg | Iron: 3mg