There are three things in life that no one should be deprived of; Love, Happiness and Chocolate! As we mindfully emerge into a world of awareness seeking balance between our need for food (and love for eating) and our ethical believes, few things are left to consider. However, with a pinch of creativity and a spoonful of love {for food, that is} almost anything can be re-created to fit our needs and fulfill our desires.
This Vegan Chocolate Ice Cream recipe has a rich chocolate taste in every bite. Naturally sweet and crafted with only natural non-dairy and gluten-free ingredients so you can be sure to dive into a quilt-free indulgence. This no-churn vegan chocolate nice cream only takes 8 minutes to make!
How are you all doing? I hope you are excited for this recipe as I noticed a heavy inclination towards my chocolate recipes. Who can blame you right? What’s NOT to love about chocolate!
This chocolate ice cream recipe is completely quilt-free and by far the best chocolate nice cream recipe I’ve ever tasted! Richness in every bite, this nutty chocolate ice cream makes for a fun healthy treat to cool off this summer.
Next time you are drooling over a melting chocolate ice cream on a double cone with sprinkles on top, just remember that you can easily and effortless make your own, and feel good about it. Should you be mouthwatering over a vanilla cone, I’ve got the creamiest 3-ingredient vanilla ice cream you will ever lay your eyes on!
- 7 oz organic creamed coconut unsweetened
- 1 cup coconut cream
- 2 tbsp Valrhona 100% cocoa powder
- 2 tbsp organic Agave
- Pour all the ingredients into a food processor or blander cup and mix until uniform (don't over do it!)
- Pour chocolate mix into a chilled ice cream container and freeze for 5-6 hours or overnight
Your ice cream pictures are making me drool! Love vegan homemade ice cream recipes. Gonna try this one this week!
Thank you so much! I hope you like it as much as we did 🙂
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THANK YOU SO MUCH! That is so thoughtful of you, I enjoyed your kind note 🙂