Cinnamon Apple Chips Recipe
Crispy homemade cinnamon apple chips made with fresh apples and warm spices. A healthy, easy snack that’s naturally sweet and perfect for fall.
Servings: 3 bowls
Ingredients
- 6 macintosh apples
- 1 tbsp cinnamon
- 1/4 c brown sugar
Instructions
- Wash and peel the apples.
- Slice them as thinly as you can. The thinner and crunchier.
- Spread the thinly sliced apple on a baking sheet over parchment paper.
- Sprinkle the apples wight he sugar and cinnamon mix
- Bake at 250F for 1 hour
- Turn the apple slices and sprinkle more sugar cinnamon (to taste)
- Bake for another hour.
- Remove and let it cool off before storing.
Nutrition
Calories: 266kcal | Carbohydrates: 70g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 425mg | Fiber: 10g | Sugar: 56g | Vitamin A: 204IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 1mg