Crispy homemade cinnamon apple chips made with fresh apples and warm spices. A healthy, easy snack that’s naturally sweet and perfect for fall.

A Note From My Kitchen

Cinnamon apple chips are one of those simple, wholesome snacks that feel almost too good to be true. They’re naturally sweet, incredibly crunchy, and made with just a couple of everyday ingredients which is exactly the kind of recipe I love having on hand this time of year. When the kitchen smells like warm cinnamon and slow-baked apples, it instantly transports me to fall weekends at home, cozy sweaters, and those long, quiet afternoons when something delicious is in the oven. These chips are the perfect example of how a simple snack can feel comforting, homemade, and a little bit nostalgic all at once.

Why you’ll love these homemade cinnamon chips

These apple chips are the kind of snack you’ll find yourself making again and again. They’re light, crisp, and naturally sweet with no added sugar needed. You can enjoy them as a quick after-school snack, sprinkle them over yogurt or oatmeal, or package them up as a thoughtful homemade treat for friends and neighbors.

And because they’re cooked low and slow, they develop that irresistible crunch without any frying or complicated steps.

TIPS FOR PERFECT APPLE CRISPS

👉🏻 Slice the apples thin and even: This ensures they crisp up at the same rate. A mandoline helps, but a sharp knife works too.

👉🏻 Don’t skip the low-and-slow bake: The long bake at a low temperature is what dries the apples instead of cooking them.

👉🏻 Flip halfway through: This helps them crisp evenly on both sides.

👉🏻 Let them cool on the pan: They continue to crisp as they cool — this is when the magic happens.

👉🏻 Store properly: Keep them in an airtight container to maintain their crunch. If they soften, a few minutes back in the oven will revive them.