Go Back
–+ servings
Tomato Sauce
Print Recipe

Roasted Tomatoes Sauce

The ultimate signature roasted tomato sauce, flavorful in taste and rich in consistency
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Tomato Sauce
Cuisine: Italian
Keyword: homemade tomato sauce, Italian, roasted tomato sauce, sauces
Servings: 10 -12 jars
Author: Silvia Dunnirvine

Ingredients

  • 16-18 lg tomatoes
  • 1 lg onion
  • 6-8 garlic bulbs
  • 3/4 c olive oil
  • basil
  • italian seasoning
  • oregano
  • salt & pepper

Instructions

  • Wash and cut off a slice from the top of the tomatoes.
  • Arrange the tomatoes on a large baking sheet.
  • Pour all the oil over the tomatoes and add the spices.
  • Cut up the onion and garlic and spread around the baking sheet.
  • They don't need to be cut up small because it will all get blended in at the end.
  • Bake in oven at temperature of 280F for about 2 hours.
  • Remove from oven and let it cool off for 5 minutes
  • Blend all the tomatoes and distribute in jars.

Nutrition

Calories: 186kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 11mg | Potassium: 490mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1640IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 1mg