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5 from 1 vote

Sheet Pan Sausage and Peppers

This oven baked sheet pan sausage and peppers is a quick recipe with bold flavors. Italian sausage baked in the oven with colorful peppers, onions and a flavorful oregano and oil seasoning. Eat it as is with a side of rice, pasta or in a sandwich.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Italian
Keyword: how to cook italian sausage in the oven, Italian sausage baked, Italian sausage in the oven, oven baked sausage and peppers, sheet pan sausage and peppers
Servings: 5 servings
Author: Silvia Dunnirvine

Ingredients

  • 5 lb italian sausages mild, spicy and any flavor you like
  • 3 whole bell peppers green, red and orange; sliced
  • 1 whole onion sliced lengthwise
  • 1/4 cup olive oil
  • 1/2 tbsp oregano
  • salt and pepper to taste

Instructions

  • In a small bowl whisk the oil, salt, pepper and oregano
  • Arrange sausage, peppers and onions in a large baking sheet.
  • Toss the seasoning in, be sure to coat sausage and veggies evenly
  • Bake at 425F degrees pre-heat oven for about 25 minutes or until veggies have softened and sausage is golden brown.

Nutrition

Calories: 1666kcal | Carbohydrates: 3g | Protein: 65g | Fat: 153g | Saturated Fat: 53g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 73g | Cholesterol: 345mg | Sodium: 3316mg | Potassium: 1156mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 27IU | Vitamin C: 10mg | Calcium: 90mg | Iron: 6mg