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mediterranean hummus salad
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5 from 2 votes

Mediterranean Hummus Platter

This Mediterranean Hummus Salad brings creamy hummus and vibrant fresh vegetables together to create a delightfully light summer dish. The perfect side dish or party platter, this fresh salad will bring tons of flavor and color to any table.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Salad
Cuisine: Mediterranean
Keyword: Hummus, Mediterranean Food, salad
Servings: 8 people
Author: Silvia


  • 16 oz hummus
  • 4-6 butter lettuce leaves (whole)
  • 2 cups cherry tomatoes, halved
  • 4 mini cucumbers
  • 1/2 cup feta cheese
  • 1/2 cup olives, pitted
  • 2 tbsp olive oil
  • 1 pinch paprika
  • fresh basil
  • pine nuts (optional)
  • salt and pepper, to taste


  • Arrange butter lettuce leaves on one end of a serving platter.
  • Spread hummus onto the opposite side of the platter, covering at least half of the platter.
  • In a separate bowl combine the tomatoes, cucumbers, feta and olives. Season with 1 tbsp olive oil, salt and pepper. Give it a toss to combine.
  • Transfer tomato cucumber feta salad to the hummus platter, toss it over the butter lettuce overlapping the hummus.
  • Drizzle remaining 1 tbsp olive oil over the hummus, add a pinch of paprika and pine nuts (if using). Garnish the platter with fresh basil.