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+ servings

Peach Frosé

Farm fresh peaches turned into a simple 3-ingredient peach frosé that is sweet, fruity and refreshing
Prep Time8 minutes
Course: Drinks
Cuisine: American
Keyword: Alcoholic Beverages, Cocktails, Drinks, Frosé
Servings: 6 glasses
Author: Silvia Dunnirvine



  • 1 bottle sparkling rosé, peach rosé, sparkling wine
  • 6 cups frozen peaches, sliced
  • 1/2 cup honey
  • mint for garnishing*


  • Note: you will need to make one recipe is two batches
  • Place frozen peach sliced in a blender, add honey and bottle of wine (use half of each ingredient recommendation). Pulse until creamy and smooth.
  • Pour peach frosé on to a glass and garnish with fresh mint leaves and peach slices


for non-organic peaches I recommend that you remove the skins to reduce exposure to pesticides


Calories: 212kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 313mg | Fiber: 2g | Sugar: 38g | Vitamin A: 502IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg