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Peach Frosé
Farm fresh peaches turned into a simple 3-ingredient peach frosé that is sweet, fruity and refreshing
Prep Time
8
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Alcoholic Beverages, Cocktails, Drinks, Frosé
Servings:
6
glasses
Author:
Silvia Dunnirvine
Equipment
Blender
Ingredients
1
bottle
sparkling rosé, peach rosé, sparkling wine
6
cups
frozen peaches,
sliced
1/2
cup
honey
mint for garnishing*
Instructions
Note: you will need to make one recipe is two batches
Place frozen peach sliced in a blender, add honey and bottle of wine (use half of each ingredient recommendation). Pulse until creamy and smooth.
Pour peach frosé on to a glass and garnish with fresh mint leaves and peach slices
Notes
for non-organic peaches I recommend that you remove the skins to reduce exposure to pesticides
Nutrition
Calories:
212
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
30
mg
|
Potassium:
313
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
502
IU
|
Vitamin C:
6
mg
|
Calcium:
19
mg
|
Iron:
1
mg