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–+ servings
oven baked chicken drumsticks
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Marinated Chicken Drumsticks

Juicy, herb-packed, and bursting with sun-dried tomato flavor, these marinated chicken drumsticks bake to perfection every time. A no-fuss, family-approved dinner you’ll want on repeat.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: baked chicken drumsticks, chicken drumsticks recipe, Marinated chicken drumsticks, oven baked chicken drumsticks
Servings: 4 people
Author: Silvia Dunnirvine

Ingredients

  • 2 lb chicken drumsticks
  • 1/4 cup olive oil
  • 3 tbsp sun dried tomato preserved in oil sub for tomato paste
  • 1 tsp kosher salt
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian herbs
  • fresh cilantro

Instructions

  • Prep chicken by rinsing in cold water, then pat dry with paper towels. Transfer chicken to a large ziplock bag and set aside.
  • In a small bowl whisk together oil, salt, pepper and seasonings.
  • Pour marinade over the chicken. Zip the bag shut and toss it around to distribute the marinade evenly.
  • Marinate the chicken in the refrigerator for at least one hour. Can be marinated overnight.
  • Bake at 400F degrees for 50 minutes. Garnish with fresh cilantro and serve.

Nutrition

Calories: 386kcal | Carbohydrates: 3g | Protein: 27g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 141mg | Sodium: 844mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg