Buffalo Chicken Dip (Dairy-Free) - Garden in the Kitchen

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dairy free buffalo chicken dip healthy

5 from 1 vote

Buffalo Chicken Dip (Dairy-Free)

Cheesy, gooey good, this Buffalo Chicken Dip Recipe is creamy, rich, and loaded with flavor, perfect for dipping, dunking or scooping.

Prep Time15

Cook Time30

Total Time45

Course: Appetizer, Dip, Party Food

Cuisine: American

Keyword: Buffalo Chicken Dip, Buffalo Chicken Dipping Sauce, Buffalo Chicken Wing Dip

Servings: people

Author: Silvia Dunnirvine

Ingredients

2 cups chicken shredded rotisserie
8 oz cream cheese dairy-free
1/2 cup hot sauce DF, GF
1/2 cup sour cream dairy-free
1 cup cheddar cheese shredded, dairy-free
1/2 cup mozzarella cheese shredded, dairy-free
scallions, green onion

Instructions

Add chicken, cream cheese, sour cream, hot sauce to a big bowl.
Also, add in 1/2 cup of cheddar cheese and all the mozzarella cheese
Stir well to combine. Mixture will be thick.
Transfer to a cast iron or baking dish.
Top with remaining 1/2 cup of shredded cheddar cheese.
Bake at 350F degrees for 30 minutes.
Top with fresh scallions/ green onions.
Serve with tortilla chips, carrots and celery.

Nutrition

Calories: 892kcal | Carbohydrates: 4g | Protein: 9g | Fat: 93g | Saturated Fat: 35g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 37g | Cholesterol: 134mg | Sodium: 835mg | Potassium: 124mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 911IU | Vitamin C: 15mg | Calcium: 238mg | Iron: 0.2mg