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salmon fish dip
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Salmon Dip Recipe

This smoked salmon dip is my new go-to appetizer for parties, weekend brunches or a leveled up snack that's quick to make and super healthy
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Salmon Dip Recipe, Smoked Salmon Dip, Smoked Salmon Fish Dip
Servings: 8 people
Author: Silvia Dunnirvine

Ingredients

  • 8 oz smoked salmon
  • 8 oz cream cheese
  • 1/3 cup mayo
  • 1/2 cup red onions diced
  • 2 tbsp capers
  • 1 lemon juiced
  • 1/2 tbsp cajun seasoning
  • salt and pepper to taste

Instructions

  • Flake salmon using two forks. If your smoked salmon comes with skin on, be sure to remove before flaking the fish. Add salmon to a medium bowl.
  • Add remaining ingredients to the salmon bowl. Mix well, folding the ingredients until well combined.

Notes

Storage: 
Keep salmon dip chilled, in an air tight container for up to 5 days.
I do not recommend freezing.

Nutrition

Calories: 205kcal | Carbohydrates: 4g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 39mg | Sodium: 427mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg